I recently attended the Module 1 Bell Handling course at Kirtlington, tutored by Steve Vickars. I was very pleased with the day, and offered to share my reflections.
I am a professional instructional designer, and I was really impressed with the way the course has been designed.
Steve is a masterful teacher, showing total confidence in what he is doing, and encouraging through frequent positive feedback as well as precise corrective feedback when it is needed. His lectures were brief and to the point, supported with good visuals, and interspersed with long practice sessions.
Learning to give clear simple instructions, while handling a bell jointly with a learner, and keeping enough “head space” to observe the learner and give immediate precise feedback is clearly a skillset that needs practice and time to develop. I am encouraged to find learners to teach, and embed those skills while they are still fresh in my mind. It was surprisingly difficult on each first attempt, although I am sure that each mini-skill can be well learnt without needing to spend a huge amount of time on it. I look forward to having every stage from feeling the pull of a bell for the first time, to ringing steadily, raising and lowering a bell, and controlling its speed at will, under my belt from the teacher’s perspective.
The amount of theory covered in the day made it impossible to practice every skill to the point of automaticity (which might have happened over 2 or 3 days, but not in 1), but every learner got the chance to try every item taught, and given people’s reluctance to schedule 2- or 3-day courses, this is a good compromise.
The day was further enhanced by the presence of helpful and well-trained helpers, all giving good immediate feedback on the learners’ efforts, so it was never a case of “the blind leading the blind” which I have seen on so many learning experiences that are less well designed and organised.
Add to that a warm welcome and a selection of culinary triumphs provided by Susan Read, who is clearly as much a master of the kitchen as of the course administration, and you have the recipe for a great day, full of learning, and clearly very much appreciated by every learner.